XO sauce

XO sauce

3.8 4 ratings

Prep. 20 min

Total 1 h 50 min

1 Total recipe

Ingredients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Fat 224.6 g

Fibre 13.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Sesame Crème

10 min

Taiwanese traditional Pork floss

1 h 40 min

Mala Bakkwa

4 h 35 min

Mantou buns

1 h 30 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Chawan mushi (Japanese savoury egg custard)

35 min

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Authentic Meat Floss

1 h 40 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

Luo bo gao (radish cakes)

25 h 20 min