Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

4.3 3 ratings

Prep. 10 min

Total 1 h 10 min

150 g

Ingredients

dried shrimp (see Tips)
50 g
dried chillies to taste (deseeded if preferred)
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seed
¼ tsp

Difficulty

easy

Nutrition per 150 g

Protein 33.8 g

Calories 2314.3 kJ / 551 kcal

Fat 39 g

Fibre 10 g

Carbohydrates 13.5 g

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Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

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