Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

4.3 3 rating

Prep. 10 min

Total 1 h 10 min

150 g

Ingredients

dried shrimp (see Tips)
50 g
dried chillies to taste (deseeded if preferred)
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seed
¼ tsp

Difficulty

easy

Nutrition per 150 g

Protein 33.8 g

Calories 2314.3 kJ / 551 kcal

Fat 39 g

Fibre 10 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Sambal Belacan

Sambal Belacan

10 min

Sambal Belacan

Sambal Belacan

10 min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55 min

Pulut panggang (grilled rice packets)

Pulut panggang (grilled rice packets)

3 h 30 min

Tom Yum Paste

Tom Yum Paste

45 min

Nyonya Spice Paste

Nyonya Spice Paste

15 min

Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

35 min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10 min

Sambal chilli

Sambal chilli

35 min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3 h 55 min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20 min