Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Basilikum, abgezupft, und etwas mehr zum Garnieren
- 600 g Wasser
- 980 g Tomaten, mittelgroß, Stielansatz herausgeschnitten
- 2 Schalotten, halbiert
- 60 g Olivenöl
- ¼ TL Salz
- 3 Prisen Pfeffer
- 30 g Balsamico, dunkel
- 275 g Ricotta (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1275 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 24 g
In Collections
Alternative recipes
Erdnuss-Frischkäse-Kugeln
15min
Apfel-Cheddar-Salat
25min
Nudel-Rucola-Salat
50min
Antipasti-Gemüse
30min
Melonen-Gin-Granita
1h 25min
Chicoréeschiffchen
25min
Tomaten-Cocktail
30min
Crostini mit Käse
20 Min
Pikante Gewürzäpfel
40 min
Pikante Kräuterschnitten
50min
Balsamico-Paradeiser
25min
Feta-Cashew-Kugeln
20 Min