Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Basilikum, abgezupft, und etwas mehr zum Garnieren
- 600 g Wasser
- 980 g Tomaten, mittelgroß, Stielansatz herausgeschnitten
- 2 Schalotten, halbiert
- 60 g Olivenöl
- ¼ TL Salz
- 3 Prisen Pfeffer
- 30 g Balsamico, dunkel
- 275 g Ricotta (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1275 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ziegenkäserollen mit Chilisauce
1 Std. 10 Min
Mozzarella-Carpaccio
40 Min
Wintersalat
10 Min
Erdbeer-Gazpacho
40 Min
Zucchini-Lachs-Röllchen mit Currydip
30 Min
Pilz-Crostini
45 Min
Möhren in Zitronenöl
45 Min
Blätterteig-Pasteten (mediterran)
1 Std.
Champignons in Öl-Wein-Rosmarin-Marinade
2h
Gegrillte Avocado mit pikantem Tomatenkompott
25min
Brokkoli-Grapefruit-Salat
15 Min
Riesengarnelen in Cognac
20 Min