Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ Blätter Gelatine
- Wasser zum Einweichen
- 200 g weiße Schokolade, in Stücken
- 4 Eier
- 30 g Zucker
- 1 Vanilleschote, nur das Mark
- 1 Dose Safran (0,1 g), z.B. von Fuchs
- 10 g Pernod
- 1 Prise Salz
- 1 Prise Piment d'Espelette
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Schokoladenraspeln zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2351 kJ / 565 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 39 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zabaglione
15 min
Pistazien-Pudding
2 Std. 40 Min
Panna Cotta al caffè
5 Std.
Gorgonzola-Törtchen mit Birne
1hod. 30min
Panna cotta mit Espresso-Karamell
5 Std.
Safran-Aioli
40 Min
Ahorn-Pecannuss-Eis
12h 30min
Sauce Hollandaise mit Varianten
10 min
Zitrus-Aioli
10 min
Mango-Joghurt-Mousse
4h 40min
Zitronen-Baiser-Tarte
2hod. 30min
Amarenakirsch-Brownies
1hod.