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Ingredients
- 80 g d'oignon coupé en deux
- 1 gousse d'ail
- 200 g de chorizo doux, sans la peau (100 g détaillés en cubes et 100 g coupés en rondelles)
- 200 g de vin blanc sec
- 300 g d'eau
- 3 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- 800 g de sauté de veau coupé en morceaux (2-3 cm environ)
- 1200 g de pommes de terre détaillées en cubes (2 cm)
- 50 g de crème liquide, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 544.2 kcal / 2282.5 kJ
- Protein
- 41.7 g
- Fat
- 22.5 g
- Carbohydrates
- 35.8 g
- Fibre
- 4.2 g
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