Gratin de ravioles, céleri et poireaux

Gratin de ravioles, céleri et poireaux

4.4 96 ratings
Prep. 20 min
Total 1 h 5 min
2 portions

Ingredients

  • de beaufort
    20 g
  • de céleri-rave
    200 g
  • de poireau en rondelles
    75 g
  • d'eau
    500 g
  • de crème fraîche épaisse, 30% m.g. min.
    35 g
  • de persil frais, équeutés
    3 brins
  • plaques de ravioles du Dauphiné
    2

Nutrition per 1 portion

Calories 252 kcal / 1058 kJ
Protein 12 g
Fat 14 g
Carbohydrates 19 g

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