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Ingredients
- 90 g Zucker
- 200 g Butter, kalt, in Stücken
- 1 Prise Salz
- 1 Ei (Kl. M), getrennt
- 350 g Mehl und etwas mehr zum Bearbeiten
- 20 g Wasser, kalt
- 600 g Aprikosen, in Spalten
- 150 g Blaubeeren
- 2 EL Vanillezucker, selbst gemacht
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 1141 kJ / 272 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 12 g
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