Kardamom-Rosen-Shortbread
TM6 TM5

Kardamom-Rosen-Shortbread

4.5 (19 ratings)

Ingredients

  • 150 g Weizenmehl und etwas mehr zum Bemehlen
  • ½ TL Kardamom, gemahlen
  • 2 TL Rosenblätter, getrocknet
  • 55 g Rohrzucker
  • 40 g Langkornreis
  • 100 g Ghee (siehe Tipp)
  • 150 g Mehl
  • 1 Prise Salz
  • 2 TL Wasser

Nutrition
per 1 Stück
Calories
600 kJ / 144 kcal
Protein
1 g
Carbohydrates
16 g
Fat
9 g

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