Fenchel-Pakora
TM6 TM5

Fenchel-Pakora

4.2 (24 ratings)

Ingredients

  • 200 g Kichererbsenmehl (siehe Tipp)
  • ½ TL Backpulver
  • 1 geh. TL Salz
  • 1 TL Kreuzkümmel (Cumin)
  • 1 TL Kurkuma
  • ½ TL Schwarzkümmel-Samen
  • ½ TL Cayenne-Pfeffer
  • 180 g Wasser
  • 350 - 400 g Fenchel (ungeputzt ca. 550-600 g)
  • Mehl zum Wenden
  • Sonnenblumenöl zum Frittieren

Nutrition
per 1 Portion
Calories
808 kJ / 193 kcal
Protein
7 g
Carbohydrates
18 g
Fat
10 g
Fibre
1.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes