Fenchel-Pakora

Fenchel-Pakora

4.2 26 ratings

Prep. 25 min

Total 30 min

6 Portionen

Ingredients

Kichererbsenmehl (siehe Tipp)
200 g
Backpulver
½ TL
Salz
1 geh. TL
Kreuzkümmel (Cumin)
1 TL
Kurkuma
1 TL
Schwarzkümmel-Samen
½ TL
Cayenne-Pfeffer
½ TL
Wasser
180 g
Fenchel (ungeputzt ca. 550-600 g)
350 - 400 g
Mehl zum Wenden
Sonnenblumenöl zum Frittieren

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 808 kJ / 193 kcal

Fat 10 g

Fibre 1.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

#zuHausemitThermomix 25 Recipes
Germany

You might also like...

Tomaten mit Tabbouleh

50 min

Blumenkohl-Sushi

1 h 30 min

Mango Kulfi

4 h 20 min

Gerösteter lila Blumenkohl mit Sesam

40 min

Kastanien-Radicchio-Kuchen

1 h 30 min

Kardamom-Rosen-Shortbread

1 h 30 min

Tahini-Dressing

40 min

Dhokla

30 min

Sambhar

1 h 10 min

Mandelhummus

15 min

Pudla mit Spinat und Paneer

1 h

Sesampesto

10 min