Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Blutorangen, unbehandelt
- 120 g Wasser
- 200 g Zucker
- 1 Zweig Rosmarin
- 200 g Mandeln
- 200 g Butter, weich, in Stücken
-
150
g Muscovado-Zucker
or 150 g brauner Zucker - 3 Eier
- 80 g Mehl
- 2 TL Backpulver
- 130 g Vanillejoghurt
- Nutrition
- per 1 Stück
- Calories
- 1685 kJ / 402 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Pflaumen-Birnen-Tarte
1 Std.
Panforte de Siena
2h
Orangen-Mandel-Kuchen (glutenfrei)
1 Std. 5 Min
Marokkanischer Gugelhupf
1 Std. 35 Min
Mohn-Birnen-Kuchen
3u.
Mandel-Exoten-Kuchen
50 Min
Honigkuchen mit Blutorange
2h
Marillen-Clafoutis mit Marzipan
1 Std.
Bakewell Tarte
2h
Apfel-Karamell-Gugelhupf
1 Std. 30 Min
Englische Früchtekuchen
3 Std. 30 Min
Orangen-Mandel-Kuchen
2h