Blutorangen-Rosmarin-Kuchen
TM6 TM5

Blutorangen-Rosmarin-Kuchen

4.7 (29 ratings)

Ingredients

  • 2 Blutorangen, unbehandelt
  • 120 g Wasser
  • 200 g Zucker
  • 1 Zweig Rosmarin
  • 200 g Mandeln
  • 200 g Butter, weich, in Stücken
  • 150 g Muscovado-Zucker
    or 150 g brauner Zucker
  • 3 Eier
  • 80 g Mehl
  • 2 TL Backpulver
  • 130 g Vanillejoghurt

Nutrition
per 1 Stück
Calories
1685 kJ / 402 kcal
Protein
6 g
Carbohydrates
37 g
Fat
24 g
Fibre
2.8 g

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