Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orangencurd
- 200 g Zucker
- 2 Orangen, unbehandelt, Schale fein abgerieben und 100 g Saft ausgepresst
- 120 g Butter, in Stücken
- 3 Eier
Mandelboden
- 150 g Mandeln, blanchiert
- 110 g Butter, in Stücken
- 100 g Kokosmehl
- 2 Eier
- 50 g Zucker
- 10 g Wasser
- ¼ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1742 kJ / 416 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 31 g
- Saturated Fat
- 14 g
- Fibre
- 1.7 g
- Sodium
- 80 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronen-Macarons mit Lemon Curd und Joghurt-Ganache
2 godz. 30 min
Vegane Pavlova
2h 45min
Schoko-Karamell-Millefeuille
3 godz. 50 min
Macadamiawaffeln mit Orangensauce
40 Min
Sticky-Toffee-Pudding
1 Std.
Orangen-Möhren-Torte
2h
Marzipan-Mohn-Cupcakes
2h 20min
Butterteigbällchen mit roter Bohnenfüllung (红豆酥)
10 godz. 30 min
Herbsttorte mit Orangencreme (glutenfrei)
4 godz. 10 min
Basilikumeis
10 godz. 30 min
Matcha-Tarte mit weißer Schokolade
2 godz. 25 min
Lemon Curd-Tartelettes
2h