Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 210 g Mehl und etwas mehr zum Ausrollen
- 1 TL Zucker
- ½ TL Salz
- 120 g Butter, kalt, in kleinen Würfeln (1,5 cm)
- 50 g Butterschmalz, kalt, in kleinen Würfeln (1,5 cm)
- 70 g Wasser, eiskalt
Belag
- 3 Kardamomkapseln, Saat ausgelöst
- 50 g brauner Zucker
- 600 g Aprikosen, reif, davon 250 g geviertelt und 350 g in Spalten
- 2 TL Speisestärke (10 g)
- 2 - 3 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1358 kJ / 325 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 2.3 g
- Sodium
- 151 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caponata-Crostini
4h 40min
Aprikosen-Tarte
4h
Kirsch-Clafoutis
30 min
Focaccia mit Rosmarin
2hod. 30min
Nusstarte mit Aprikosen
1hod.
Pfirsich-Tarte mit Schmand
3 Std.
Focaccia mit Thymian
1u. 55min
Pflaumenstreifen mit Streuseln
2 Std. 10 Min
Tabouleh mit Aprikosen
35 min
Zitronen-Baiser-Tarte
2hod. 30min
Engadiner Walnusstörtchen
1 Std. 45 Min
Dänische Hefeknoten
1hod. 30min