Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweige Rosmarin, Nadeln abgezupft
- 340 g Wasser
- 1 Würfel Hefe (40 g)
- 700 g Mehl Type 405 oder 550
- 380 g Kartoffeln, gekocht , kalt, in Stücken
- 2 ½ TL Salz
- 240 g Olivenöl und etwas mehr zum Einfetten
- 120 g Quark, 20% Fett
- Nutrition
- per 1 Stück
- Calories
- 884 kJ / 211 kcal
- Protein
- 44 g
- Carbohydrates
- 24 g
- Fat
- 11 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ciabattabrötchen
1h 50min
Tomaten-Focaccia
2 Std. 10 Min
Focaccia mit Rosmarin
2 godz. 30 min
Ciabattabrötchen
1h 40min
Focaccine
2 godz.
Focaccia mit Tomaten
40min
Paprikabrösel
30 min
Grissini mit Mohn oder Sesam
1h 35min
Knusprige Focaccia
2 Std. 10 Min
Kräuter-Knoblauch-Focaccia
2 godz.
Focaccia auf apulische Art
1h 40min
Focaccia mit Kirschtomaten
2h 45min