Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g), zerbröselt
- 300 g Wasser
- ½ TL Zucker
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
- 75 g Olivenöl
Gewürzöl und Fertigstellung
- 30 g Sesam
- 2 EL Fleur de Sel
- 2 EL Thymian, getrocknet
- 1 EL Majoran, getrocknet
- 1 EL Oregano, getrocknet
- 150 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2162 kJ / 516 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Burgerbrötchen (Buns)
1 godz. 30 min
Pfannkuchen mit Chilifüllung
45 min.
Focaccia mit Tomaten
40 min.
Focaccia Verde
2h 20 min
Tomaten-Focaccia
2 Std. 10 Min
Ciabatta
3 godz. 45 min
Baguette Rustica
4 godz. 20 min
Focaccia mit Käse-Oliven-Creme
2 Std. 10 Min
Focaccia mit Rosmarin
1h
Focaccia mit Thymian
1 godz. 55 min
Focaccia mit Kirschtomaten
2h 45min
Zwiebelkuchen vom Blech (Rheinland-Pfalz)
1 godz. 45 min