Knusprige Focaccia
TM6 TM5

Knusprige Focaccia

4.3 (73 ratings)

Ingredients

Teig

  • Olivenöl zum Einfetten
  • 200 g Hartweizengrieß
  • 350 g Wasser, lauwarm
  • 15 g frische Hefe (⅓ Würfel Hefe)
    or ½ Pck. Trockenhefe
  • 1 TL Zucker
    or 1 TL Backmalz
  • 2 TL Salz
  • 400 g Weizenmehl Type 550

Belag

  • 60 g natives Olivenöl
  • 400 g Eiertomaten, in Scheiben (4 mm)
  • 1 Knoblauchzehe, in dünnen Scheiben
  • 1 EL Oregano, getrocknet
  • 1 Prise Salz

Nutrition
per 1 Stück
Calories
1862 kJ / 445 kcal
Protein
12 g
Carbohydrates
79 g
Fat
11 g
Fibre
4.7 g

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