Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 150 g Hartweizengrieß
- 150 g Kartoffeln, in Stücken (2-3 cm)
- 250 g Wasser
-
25
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 350 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 30 g natives Olivenöl
- 2 Knoblauchzehen (optional)
- 20 Cherry-Tomaten, halbiert
- 1 Prise Oregano, getrocknet
- 1 EL grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 2422 kJ / 579 kcal
- Protein
- 16 g
- Carbohydrates
- 104 g
- Fat
- 14 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia mit Rosmarin
2 Std. 30 Min
Pizza auf ligurische Art
1h 50min
Focaccia mit Tomaten
40 min.
Tomaten-Focaccia
2 Std. 10 Min
Focacce mit Oliven
2 godz.
Tomatenfocaccia mit Oliven
2 godz.
Focaccine
2 godz.
Focaccia mit Rosmarin
1h
Focaccia mit Kirschtomaten
2h 45min
Kräuter-Knoblauch-Focaccia
2 godz.
Gnocchi di patate
1 godz. 30 min
Ravioli alla napoletana
1h