Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Tapioka (Perlen)
- 100 g Klebreis
- 170 g Naturreis
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 300 g Milch
- 60 g Öl von den eingelegten Tomaten
- 1 Ei
- 1 Würfel Hefe (40 g)
- 1 TL Zucker
-
1
TL Weinessig
or 1 TL Kräuteressig - 1 TL Backpulver
- 1 - 1 ½ TL Salz
-
1
geh. TL Johannisbrotkernmehl
or 1 geh. TL Guarkernmehl - 1 ½ TL grobes Salz
- 2 EL Rosmarinnadeln
- Nutrition
- per 1 Stück
- Calories
- 659 kJ / 157 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Windbeutel mit Erbsenmousse
4h
Mediterrane Fladenbrote
1h 45min
Spanische Pizza
1h 20min
Pizza mit Zucchini und Fenchelhack
1h 45min
Maisspätzle
15min
Chapati
1h 10min
Pizza mit Reismehlteig
1h 20min
Joghurt-Brioche-Röllchen
7h
Orangen-Sahne-Eis mit Safran
13u.
Focaccia mit Rosmarin
1h
Tomaten-Focaccia
2 Std. 10 Min
Pizzaschnecken mit Salsiccia
1h 20min