Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 200 g Roggenmehl Type 1150
- 2 geh. TL Sauerteig-Extrakt (z.B. von Seitenbacher)
- 15 g frische Hefe
- 2 TL Salz
- 300 g Wasser
- 10 g Balsamico, dunkel
Belag und Fertigstellung
- 50 g Cheddar, in Stücken (2 cm)
- 400 g Crème fraîche
- 4 - 5 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- 220 g Porree, in Ringen (5 mm)
- 100 g Coppa, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1890 kJ / 451 kcal
- Protein
- 14 g
- Carbohydrates
- 51 g
- Fat
- 21 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza für Hungrige
1h 30min
Hafer-Körner-Brot
11 godz. 40 min
Culurgiones - Sardische Ravioli
2h
Baguettes parisiennes
15h 30min
Ciabatta
17h
Wild-Terrine
1h
Möhren-Mais-Buns
2h 30min
Oliven-Rosmarin-Fougasse
1 Std. 50 Min
Wirsing-Dinnete
2h
Flammkuchen mit geräucherter Gänsebrust
1h 30min
Baguettes Rustica
15 godz.
Baguettes
15 godz.