Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 200 g Roggenmehl Type 1150
- 2 geh. TL Sauerteig-Extrakt (z.B. von Seitenbacher)
- 15 g frische Hefe
- 2 TL Salz
- 300 g Wasser
- 10 g Balsamico, dunkel
Belag und Fertigstellung
- 50 g Cheddar, in Stücken (2 cm)
- 400 g Crème fraîche
- 4 - 5 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- 220 g Porree, in Ringen (5 mm)
- 100 g Coppa, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1890 kJ / 451 kcal
- Protein
- 14 g
- Carbohydrates
- 51 g
- Fat
- 21 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Dinkelweckerl
23 Std. 40 Min
Hayas Sauerteigbrot
20 Std.
Toastbrot
16h
Dinkel-Sauerteigbrot
20 Std.
Baguettes Rustica
15 Std.
Deutscher Brunch
1h 15min
Baguettes parisiennes
15 Std. 30 Min
Weinknorzen (Weinreben)
17h 35 min
Oberländer
14 Std. 30 Min
Kartoffel-Walnuss-Brot
15 Std. 40 Min
Schweizer Rustico
25 godz. 20 min
Kosaken-Doppelbrot
14 Std. 30 Min