Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Weizenkörner
- 150 g Roggenmehl (Type 1150)
-
½
Würfel frische Hefe (20 g)
or 1 Pck. Trockenhefe - 330 g Wasser
- 60 g natives Olivenöl
- 1 TL Salz
- 2 Stängel Rosmarin, abgezupft
- 1 TL grobes Salz
- Nutrition
- per 1 Stück
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dattel-Mandel-Focaccia
3 Std. 20 Min
Dinkel-Kräuter-Kringel
2h
Oliven-Rosmarin-Fougasse
1 Std. 50 Min
Astra-Schrippen
2 Std. 50 Min
Körner-Sonne mit Gemüse
1 Std. 10 Min
Knusprige Focaccia
2h 10min
Eckbrötchen mit Sonnenblumenkernen
14h
Grünkernbrötchen
10h
Haselnussbrötchen
13h 30 min
Mohn-Bürli
12h
Dinkel-Walnuss-Bürlis
12h
Körner-Bürli
12h