Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Oliven, schwarz, entsteint
- 10 Zweige Rosmarin, abgezupft
- 15 Zweige Thymian, abgezupft
- 550 g Weizenmehl Type 550 und etwas mehr zum Bestreuen
- 320 g Wasser
- 10 g Olivenöl und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1648 kJ / 394 kcal
- Protein
- 11 g
- Carbohydrates
- 70 g
- Fat
- 6 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Focaccia mit Rosmarin
1sa
Wirsing-Dinnete
2 Std.
Steinpilz-Frischkäse-Focaccia
2 Std.
Weinknorzen (Weinreben)
17 godz. 35 min
Baguette Rustica
4h 20min
Orientalische Süßkartoffel-Stangen
3 Std. 10 Min
Auberginenpüree
1h 30min
Focaccia Tonnata
1h 30min
Aprikosen-Tartelettes
3sa
Allgäuer Seelen
1sa 20 dk
Focaccia mit Thymian
1 Std. 55 Min
Focaccia mit Kirschtomaten
2h 45min