Moules marinières au gingembre

Moules marinières au gingembre

3.3 12 ratings
Prep. 10 min
Total 25 min
4 portions

Ingredients

  • de moules fraîches, préalablement nettoyées (moules de bouchot)
    2000 g
  • échalotes
    2
  • oignons nouveaux
    2
  • de gingembre frais
    15 g
  • de vin blanc sec
    250 g
  • du poivre moulu

Nutrition per 1 portion

Calories 103 kcal / 434 kJ
Protein 14 g
Fat 3 g
Carbohydrates 5 g

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