Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 poivrons rouges, coupés en deux et épépinés (1200 g environ)
- 1 aubergine, coupée en deux
- 4 gousses d'ail
- 60 g d'huile d'olive
- 1 ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 262.1 kJ / 62.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 5 g
- Fat
- 4.1 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tapenade de tomates
5min
Tartinade de champignons amande-muscade
20 Min
Houmous de betterave
15 Min
Rillettes allégées de poulet au curry
1h 5min
Rillettes roses de thon au pamplemousse
15 Min
Crème d'aubergine à l'amande
20 Min
Tartinade de lentilles à l'indienne
30 Min
Pesto d'olive, chèvre et thym
15 Min
Tartinade de courgette
4 Std.
Caviar d'aubergine aux poivrons
1h 35min
Poivrons marinés
55min
Rillettes de thon à la tomate
10 Min