Skip to main content Search
Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce
4.2 10 rating
Prep. 30 min
Total 1 h 35 min
6 portions
Sign up for free

Ingredients

Koftas
  • fresh parsley cut in pieces
    20 g
  • spring onions cut in pieces
    150 g
  • lamb shoulder minced
    900 g
  • fine sea salt
    ½ tsp
  • ground white pepper
    ½ tsp
Pepper Sauce
  • onions quartered
    300 g
  • red peppers cut in pieces (3 cm)
    150 g
  • olive oil plus extra for greasing
    20 g
  • tinned whole peeled tomatoes in juice
    400 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • potatoes sliced (2-3 mm)
    400 g
  • tomatoes sliced (2-3 mm)
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 2400 kJ / 576 kcal
Fat 42 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Georgian Chicken with Bulgur Wheat

4.6(74)

1 h 15 min

Chocolate Chestnut Cheesecake

3.9(12)

1 h 45 min

Moroccan-style Baked Fish Tagine with Date Couscous

4.7(26)

1 h

Semolina Cake with Rosewater (Namoura)

3.5(31)

40 min

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Sweet cheese pastry (knafeh)

3.7(7)

3 h

Shrimp stuffed bell peppers

4.3(3)

1 h 25 min

Couscous with Chicken and Lamb

3.3(12)

1 h 10 min

Veal Pilaf

4.6(36)

1 h 25 min

Spaghetti with Mussels and Tiramisu Dip

4.0(17)

30 min

Barley and Vegetable Egg Cocotte

4.3(3)

1 h 30 min

Pork Vindaloo

4.4(86)

4 h