Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 rating

Prep. 30 min

Total 1 h 35 min

6 portions

Ingredients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 2400 kJ / 576 kcal

Fat 42 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Basque Chicken

Basque Chicken

1 h 10 min

Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

1 h 40 min

Stuffed Moroccan Breads

Stuffed Moroccan Breads

2 h 45 min

Socca with Tuna, Olives and Capers

Socca with Tuna, Olives and Capers

1 h 5 min

Cheese pies

Cheese pies

1 h 25 min

Salmon kabsa

Salmon kabsa

35 min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min

Caribbean Stew and Steamed Rice

Caribbean Stew and Steamed Rice

9 h 15 min

Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

2 h 20 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Moroccan Bean Soup

Moroccan Bean Soup

45 min

Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

1 h 10 min