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Ingredients
- 60 g de parmesan, coupé en morceaux
- 10 feuilles de basilic frais
- 50 g de pignons de pin
- 1 gousse d'ail
- 100 g de poivron rouge grillé, en conserve
- 50 g d'huile d'olive
- 1500 g d'eau
- 10 g de gros sel
- 320 g de pâtes sèches, type farfalle
- 150 g de tomates cerise, coupées en deux
- 50 g d'olives, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 2458 kJ / 585.5 kcal
- Protein
- 18 g
- Carbohydrates
- 61 g
- Fat
- 29.2 g
- Fibre
- 5.8 g
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