Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio de beterraba
- 150 g cebola cortada em pedaços
- 30 g manteiga
- 350 g beterraba s/ casca, cortada em pedaços
- 1 pitada de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 30 g açúcar mascavado escuro
- 1 c. sopa de vinagre balsâmico
Puré de favas
- 100 g cebola cortada em pedaços
- 30 g manteiga
- 600 g favas descongeladas
- 10 g coentros, só as folhas
- 1 pitada de sal
- 250 g massa folhada
- Sementes de sésamo q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1091.9 kJ / 261 kcal
- Protein
- 9.3 g
- Carbohydrates
- 40.8 g
- Fat
- 8.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 8 g
- Sodium
- 244.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Assado de grão
1h
Hambúrgueres de curgete
45 min
Bolachas de sementes e quinoa
1 godz. 30 min
Gratinado de aipo com cherne
45 min
Rolo de espinafres e queijo
40 min
Empanada multicolor
1h 15min
Piza naan de batata-doce com brócolos e queijo feta
1h
One pot de quinoa
40 min
Espiritual de cenoura, abóbora e acelga
1 godz. 20 min
Húmus de amêndoa
10min
Bolo salgado de espargos, azeitona e tomate
50 min
Crumble de abóbora, batata-doce e curgete
50 min