Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 120 g d'eau
- 120 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, coupé morceaux
Le jour même
- 250 g de beurre doux (une plaquette entière)
- farine de blé, type 55, pour le plan de travail
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 919 kJ / 219 kcal
- Protein
- 3.6 g
- Carbohydrates
- 23.1 g
- Fat
- 12.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette express
2 Std. 35 Min
Brioche parisienne
24 Std.
Baguette tradition et baguette épi
5 godz. 15 min
Baguette
3h 45min
Pâte feuilletée express
2 Std.
Pâtes fraîches
1h
Petits pains au chocolat
13u.
Pâte feuilletée maison
1h
Miniviennoiseries express
5h 20 min
Baguette viennoise
4 Std. 25 Min
Petits pains aux raisins
24 Std.
Pain au chocolat
24 Std.