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Ingredients
- 260 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour le plan de travail
- 100 g de beurre doux, ramolli
- 40 g de sucre en poudre
- 2 c. à café bombées de sel
- 1 œuf, pour la dorure
- Nutrition
- per 1 portion
- Calories
- 3005 kJ / 712 kcal
- Protein
- 17 g
- Carbohydrates
- 102.8 g
- Fat
- 24.8 g
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