Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache
- 125 g de chocolat pâtissier au caramel, détaillé en morceaux
- 125 g de crème liquide 30-40% m.g., très froide
Les macarons
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 140 g de blancs d'œufs (4 blancs d'œufs env.)
- 50 g d'eau
- 150 g de sucre
- Nutrition
- per 1 pièce
- Calories
- 436.9 kJ / 104.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.2 g
- Fat
- 4.5 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Le macaron caramel
1 Std. 50 Min
Dacquoise praliné-chocolat
50min
Macarons saveur mojito
26 Std. 30 Min
Macarons aux fruits de la Passion
25 Std. 45 Min
Eclairs comme un Paris-Brest
1h 40min
Macarons à la pomme verte
5 Std. 10 Min
Macarons au citron
12 godz.
Macarons au café
24h
Eclair au chocolat
1 Std. 15 Min
Macaron tiramisu
26h
Macarons au chocolat
24h
Macarons coco-chocolat blanc
5h 5 min