Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g queijo parmesão
- 10 g salsa
- 50 g manteiga
- 100 g chalota
- 300 g couve roxa cortada em pedaços
- 3 dentes de alho
-
300
g favas descongeladas s/ pele
or 300 g favas frescas s/ pele - 50 g vinho branco seco
- 320 g arroz p/ risoto
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- 750 g água
- 50 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 1611 kJ / 385 kcal
- Protein
- 12 g
- Carbohydrates
- 52 g
- Fat
- 14 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estufado de beringela picante
30min
Risoto de legumes
40min
Tarte de polenta e curgete
50 min
Gnocchi de beterraba com manteiga de salva
1h
Risoto de orzo com cogumelos, favas e ovo escalfado
1h
Guisado de gnocchi, feijão-branco e salva
1h 30min
Risoto de abóbora, tomate seco e espinafres
45 Min
Hambúrgueres de grão-de-bico e quinoa
10 Min
Risoto de favas e camarão
25min
Pataniscas de feijão-frade com puré de nabo e batata-doce
1h
Risoto com feijão e couves
40min
Salada de espelta com tofu birmanês
9 Std. 10 Min