Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite
- 4 dentes de alho
- 120 g cebola cortada em pedaços
- 300 g borrego limpo cortado em cubos pequenos
- 20 g vinho branco
- 300 g água
- 1 c. sopa de alecrim
- 2 pitada de sal
- 2 pitada de pimenta
- 300 g abóbora cortada em cubos
- 250 g arroz p/ risoto
- 30 g requeijão (até 30% de gordura)
- Nutrition
- per 1 dose
- Calories
- 1314 kJ / 314 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 10 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmão com risoto de funcho
25min
Risoto de pato
1 godz. 15 min
Risoto de frango com frutos secos
35min
Risoto
30 min
Risoto de legumes
40min
Risoto de bacalhau com grão
40min
Risoto preto com camarão
45 min
Risoto de abóbora, tomate seco e espinafres
45 min
Risoto à milanesa
25min
Risoto de camarão e leite de coco
30 min
Risoto de salmão fumado e alho-francês
30 min
Risoto de abóbora, caril e camarão
1 godz. 20 min