Risoto de abóbora e borrego

Risoto de abóbora e borrego

4.0 5 ratings
Prep. 5 min
Total 50 min
6 doses

Ingredients

  • azeite
    30 g
  • dentes de alho
    4
  • cebola cortada em pedaços
    120 g
  • borrego limpo cortado em cubos pequenos
    300 g
  • vinho branco
    20 g
  • água
    300 g
  • alecrim
    1 c. sopa de
  • sal
    2 pitada de
  • pimenta
    2 pitada de
  • abóbora cortada em cubos
    300 g
  • arroz p/ risoto
    250 g
  • requeijão (até 30% de gordura)
    30 g

Nutrition per 1 dose

Calories 314 kcal / 1314 kJ
Protein 21 g
Fat 10 g
Carbohydrates 35 g
Fibre 7 g

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