Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços
- 1 chalota (30 g aprox.)
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 860 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - ½ - 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2120 kJ / 507 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 22 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de bacon e alho-francês
35 min
Risoto de limão e rosmaninho com ovo escalfado
45 min
Crocante de chocolate
No ratings
Risoto de cogumelos com presunto
1h
Risoto de espinafres e queijo azul
25 min
Risoto de champanhe
40 min
Risoto de laranja com pato
35 min
Risoto
30 min
Risoto de alho com tomate-cereja e mozarela
45 min
Gnocchi de cenoura com molho de gorgonzola e nozes
1h 25min
Risoto à milanesa
25 min
Risoto de camarão, espargos e açafrão
45 min