Risoto

Risoto

4.7 129 ratings
Prep. 5 min
Total 30 min
4 doses

Ingredients

  • queijo parmesão cortado em pedaços
    40 g
  • chalota (30 g aprox.)
    1
  • manteiga
    40 g
  • azeite
    40 g
  • arroz p/ risoto
    320 g
  • vinho branco
    100 g
  • água
    860 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo caldo de legumes
  • sal
    ½ - 1 c. chá de

Nutrition per 1 dose

Calories 507 kcal / 2120 kJ
Protein 9 g
Fat 22 g
Carbohydrates 63 g
Fibre 1.8 g

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