Risoto

Risoto

4.6 65 ratings
Prep. 5 min
Total 30 min
4 doses

Ingredients

  • queijo parmesão cortado em pedaços
    40 g
  • chalota (30 g aprox.)
    1
  • manteiga
    40 g
  • azeite
    40 g
  • arroz p/ risoto
    320 g
  • vinho branco
    100 g
  • água
    860 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo caldo de legumes
  • sal
    ½ - 1 c. chá de

Nutrition per 1 dose

Calories 518.5 kcal / 2169.2 kJ
Protein 9.4 g
Fat 21.1 g
Carbohydrates 66.9 g
Fibre 0.5 g
Saturated Fat 8.3 g
Sodium 587.6 mg

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