Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços
- 1 chalota (30 g aprox.)
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 860 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - ½ - 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2169.2 kJ / 518.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 66.9 g
- Fat
- 21.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.5 g
- Sodium
- 587.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de beterraba
30 min
Risoto de tomate e frango recheado com limão e ricota
45 min
Crocante de chocolate
No ratings
Risoto de açafrão com mousse de curgete
No ratings
Risoto
30 min
Risoto de alcachofra
30 min
Guacamole
10min
Risoto com queijo parmesão
30 min
Risoto de espinafres e queijo azul
25min
Risoto de alho com tomate-cereja e mozarela
45 min
Risoto à milanesa
25min
Risoto de espargos verdes, cogumelos e açafrão com burrata
1 godz.