Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços
- 1 chalota (30 g aprox.)
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 860 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - ½ - 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2169.2 kJ / 518.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 66.9 g
- Fat
- 21.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.5 g
- Sodium
- 587.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de bacalhau
50min
Risoto de alho com tomate-cereja e mozarela
45min
Risoto de pera, noz e gorgonzola
35min
Risoto
30min
Risoto verde com salmão
45min
Risoto com queijo parmesão
30min
Salmão com risoto de funcho
25 min
Risoto de polvo com espumante
1 Std. 45 Min
Risoto de ervilhas e camarão
40min
Risoto à milanesa
25 min
Risoto à portuguesa
1h
Risoto de bacon e avelã
40min