Massa de pizza napoletana

Massa de pizza napoletana

3.0 2 ratings
Prep. 20 min
Total 24 h
3 porções

Ingredients

  • farinha de trigo 00
    500 g
  • água gelada
    250 g
  • cubos de gelo
    60 g
  • azeite de oliva extra virgem mais q. b. para untar
    15 g
  • sal
    12 g
  • fermento biológico seco
    2 g
    6 g fermento biológico fresco

Nutrition per 3 porções

Calories 1959.1 kcal / 8196.9 kJ
Protein 52.3 g
Fat 20 g
Carbohydrates 382.3 g
Fibre 14 g
Saturated Fat 3.3 g
Sodium 4674.7 mg

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