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Ingredients
- 100 g queijo cheddar
- 250 g alho-francês cortado em pedaços
- 2 dentes de alho
- 50 g manteiga
- 150 g espargos verdes cortados em pedaços
- 500 g bife de peru cortado em tiras finas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de colorau
- 80 g vinho branco
-
720
g caldo de galinha caseiro
or 720 g água e 1 cubo de caldo de galinha - 320 g arroz p/ risoto
- Cebolinho picado q.b. p/ servir
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 674 kcal
- Protein
- 44 g
- Carbohydrates
- 68 g
- Fat
- 23 g
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