Gnocchi à romana com molho de ervilhas e espargos

Gnocchi à romana com molho de ervilhas e espargos

3.8 6 ratings
Prep. 5 min
Total 50 min
6 doses

Ingredients

P/ ralar
  • queijo parmesão
    90 g
Gnocchi
  • Manteiga q.b. p/ untar
  • sêmola de trigo
    180 g
  • leite
    720 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • queijo mascarpone
    100 g
Molho
  • chalota
    50 g
  • azeite
    30 g
  • espargos verdes cortados em pedaços
    100 g
  • ervilhas
    200 g
  • natas
    200 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
  • sumo de limão (½ unid. aprox.)
    10 g

Nutrition per 1 dose

Calories 484.5 kcal / 2026.9 kJ
Protein 16.4 g
Fat 31.5 g
Carbohydrates 37.2 g
Fibre 6.1 g
Saturated Fat 16.5 g
Sodium 916.6 mg

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