Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinada
- 800 g borrego limpo cortado em cubos
- 20 g azeite
- 1 c. sopa de colorau
- 2 dentes de alho
- 200 g vinho branco
- 2 pés de salsa
- 1 pitada de sal
- 1 pitada de pimenta
- 1 folha de louro
Guisado
- 800 g batata nova s/ casca
- 1 pitada de sal
- 1 c. chá de colorau
- 1 c. chá de folhas de tomilho fresco
- 100 g cebola
- 20 g azeite
- 100 g bacon em cubos
- 10 cebolinhas novas
- 2 c. sopa de mostarda
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3982.8 kJ / 951.9 kcal
- Protein
- 42.1 g
- Carbohydrates
- 44.1 g
- Fat
- 63.8 g
- Saturated Fat
- 23.4 g
- Fibre
- 7 g
- Sodium
- 470.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensopado de polvo à algarvia
1h 10min
Muamba de ginguba com galinha e funje de milho
1h 10min
Guisado de vitela e legumes asturiano em slow cooking
2h 45 min.
Coelho com feijoca e arroz
1h 10min
Caldeirada de enguias à moda de Aveiro
40min
Ensopado de borrego
1h
Ensopado de cabrito
40min
Polvo à moda do Minho
50 min
Borrego à moda de Alpiarça
25 Std.
Pernas de frango guisadas com feijão
4 Std. 35 Min
Cebolada de porco com batata e curgete assadas
1h 15min
Borrego guisado com batatinha nova
55 Min