Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g entremeada
- 50 g entrecosto
- 250 g rojões
- ½ chispe de porco
- 2 c. sopa de sal
- 10 g salsa
- 150 g cebola
- 3 dentes de alho
- 50 g azeite
- 200 g chouriço cortado em rodelas
- 400 g tomate em pedaços de lata
- 200 g vinho tinto
- 250 g couve-lombarda cortada em pedaços
- 100 g cenoura cortada em cubos
- 1000 g feijão-preto cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 2347 kJ / 561 kcal
- Protein
- 34 g
- Carbohydrates
- 30 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de enchidos e feijão
35 Min
Guisado de frango com chouriço e grão
40 Min
Guisado de porco com grão
1 godz. 45 min
Carne estufada com puré de batata e cenoura
50 menit
Feijoada de Borrego
1h 10min
Feijoada à transmontana
45 Min
Carne em vinha de alhos
96h
Feijoca com entrecosto
1 Std.
Arroz de cabidela
50 menit
Feijoada
1h 10min
Carne de porco em vinha d’alhos
48 Std.
Rojões em vinho tinto
50 menit