Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g entremeada
- 50 g entrecosto
- 250 g rojões
- ½ chispe de porco
- 2 c. sopa de sal
- 10 g salsa
- 150 g cebola
- 3 dentes de alho
- 50 g azeite
- 200 g chouriço cortado em rodelas
- 400 g tomate em pedaços de lata
- 200 g vinho tinto
- 250 g couve-lombarda cortada em pedaços
- 100 g cenoura cortada em cubos
- 1000 g feijão-preto cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 2347 kJ / 561 kcal
- Protein
- 34 g
- Carbohydrates
- 30 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne em vinha de alhos
96 Std.
Cebolada de porco com batata e curgete assadas
1h 15 min
Salteado de porco com pimentos
30min
Feijoada
1 godz. 10 min
Arroz de enchidos e feijão
35min
Rancho
24 godz.
Guisado de porco com grão
1 Std. 45 Min
Feijoada à transmontana
45 Min
Vitela à americana
1 Std. 20 Min
Rancho
2 godz. 45 min
Guisado de frango com chouriço e grão
40min
Feijoca com entrecosto
1h