Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 50 g banha
- 150 g cebola cortada em rodelas
- 3 dentes de alho
- 1 folha de louro
- 1 ½ c. chá de sal
- 1 malagueta vermelha cortada em rodelas (optional)
- 1200 g carne de borrego cortada em cubos s/ nervos
- 30 g farinha
- 1 ½ c. chá de colorau
- 1 c. chá de pimenta preta em grão
- 700 g água
- 30 g vinagre de vinho tinto
- 300 g pão alentejano, de véspera, cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 370 kcal
- Protein
- 33 g
- Carbohydrates
- 25 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Migas alentejanas com entrecosto
1 godz. 30 min
Sopa de peixe alentejana
40min
Salsichas enroladas em couve-lombarda
1h 5min
Borrego à moda de Alpiarça
25 Std.
Favas guisadas
50 Min
Frango na púcara
50 Min
Caldo de borrego com hortelã
50 Min
Caldo de bacalhau
30 min
Guisado de borrego
13h
Borrego guisado com batatinha nova
55min
Cabrito no forno com migas de espargos
10 Std. 5 Min
Frango de fricassé
30 min