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Ingredients
- 50 g azeite
- 300 g vinho branco
- 4 dentes de alho
- 1 c. sopa de massa de pimentão
- ½ c. chá de pimentão doce
- 1 pitada de piripíri
- 1 pitada de sal
- 1000 g borrego limpo cortado em pedaços pequenos
- 1 folha de louro
- 150 g cebola cortada em pedaços
- 30 g banha
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 344 kcal
- Protein
- 32 g
- Carbohydrates
- 2 g
- Fat
- 20 g
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