
Devices & Accessories
Piza de alheira, espinafres e ovos de codorniz
Prep. 10 min
Total 1 h 25 min
4 doses
Ingredients
P/ ralar
-
queijo da Ilha20 g
Massa
-
água120 g
-
fermento de padeiro fresco10 g
-
farinha tipo 65 mais q.b. p/ polvilhar230 g
-
sal1 c. chá de
Cobertura
-
azeite40 g
-
dentes de alho3
-
espinafres120 g
-
tomate maduro s/ sementes200 g
-
sal½ c. chá de
-
orégãos1 ½ c. chá de
-
alheira200 g
-
ovos de codorniz4
Nutrition per 1 dose
Calories
454.6 kcal /
1901.9 kJ
Protein
20.1 g
Fat
19.3 g
Carbohydrates
50 g
Fibre
3.8 g
Saturated Fat
4.5 g
Sodium
1151.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pizaria Bimby®
11 Recipes
Portugal
Portugal