Piza de alheira, espinafres e ovos de codorniz

Piza de alheira, espinafres e ovos de codorniz

4.8 17 ratings
Prep. 10 min
Total 1 h 25 min
4 doses

Ingredients

P/ ralar
  • queijo da Ilha
    20 g
Massa
  • água
    120 g
  • fermento de padeiro fresco
    10 g
    1 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    230 g
  • sal
    1 c. chá de
Cobertura
  • azeite
    40 g
  • dentes de alho
    3
  • espinafres
    120 g
  • tomate maduro s/ sementes
    200 g
  • sal
    ½ c. chá de
  • orégãos
    1 ½ c. chá de
  • alheira
    200 g
  • ovos de codorniz
    4

Nutrition per 1 dose

Calories 454.6 kcal / 1901.9 kJ
Protein 20.1 g
Fat 19.3 g
Carbohydrates 50 g
Fibre 3.8 g
Saturated Fat 4.5 g
Sodium 1151.9 mg

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