
Devices & Accessories
Ovas com alho e malagueta
Prep. 5 min
Total 35 min
4 doses
Ingredients
-
água500 g
-
ovas de pescada frescas (pequenas)1000 g
-
sal½ c. chá de
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azeite mais q.b. p/ temperar120 g
-
alho4 dentes de
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malagueta s/ sementes, cortada em rodelas1
-
laranja só o sumo½
-
limão (raspa e sumo)1
-
Coentros picados q.b. p/ guarnecer
Nutrition per 1 dose
Calories
661.5 kcal /
2767.5 kJ
Protein
57.2 g
Fat
45.9 g
Carbohydrates
13 g
Fibre
1.3 g
Saturated Fat
7.9 g
Sodium
527.7 mg
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