
Devices & Accessories
Lamb Burgers with Garlic Herb Mayo
Prep. 45 min
Total 1 h 15 min
6 portions
Ingredients
Garlic Herb Mayo
-
olive oil200 g
-
garlic cloves2
-
mixed herbs, fresh (e.g. parsley, thyme, mint), cut in pieces15 g
-
egg yolks from large eggs3
-
lemon juice30 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Lamb Burgers
-
onions quartered120 g
-
fresh mint leaves10 g
-
fresh parsley leaves10 g
-
fresh red chilli halved, deseeded if preferred1
-
garlic clove1
-
lamb mince broken in pieces500 g
-
feta cheese crumbled200 g
-
ground coriander5 g
-
fine sea salt2 pinches
-
ground black pepper1 pinch
-
medium egg1
Assembly
-
brioche burger buns halved horizontally6
-
mixed lettuce leaves for serving80 g
-
beef tomatoes sliced, for serving1 - 2
-
feta cheese crumbled, for serving100 g
Nutrition per 1 portion
Calories
611 kcal /
2546 kJ
Protein
31 g
Fat
41 g
Carbohydrates
29 g
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SOUTH AFRICAN
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UK and Ireland
UK and Ireland
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