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Ingredients
- 320 g d'eau
- 15 g de levure boulangère fraîche
- 300 g de farine de sarrasin
- 200 g de farine de blé semi-complet, type 110, et un peu pour le plan de travail et le moule
- 2 c. à café bombées de sel
- 15 g de beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 1192 kJ / 283 kcal
- Protein
- 10.3 g
- Carbohydrates
- 56.5 g
- Fat
- 2.2 g
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