Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de chorizo doux, en rondelles épaisses
- 350 g de poivrons variés, coupés en morceaux
- 1 gousse d'ail pelée
- 20 g d'huile d'olive
- du sel
- du poivre moulu
- 400 g de pulpe de tomate
- 1 pincée de piment d'Espelette
- 60 g d'eau
- 600 g de filets de saumon frais, sans la peau, coupés en 4 morceaux
- 1 branche de romarin frais
- 6 olives noires, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 474 kcal
- Protein
- 44 g
- Carbohydrates
- 10 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ragoût de poulet, chorizo et pommes de terre
50min
Picadillo à la cubaine
50min
Cocotte de saumon aux petits légumes
55 min
Cabillaud chorizo-tomate
25min
Tajine de poissons au curry
55 min
Tajine de lieu et de courgettes aux épices
50min
Cabillaud de Noël au four (Portugal)
1 godz. 15 min
Rougail de poisson
40min
Pavés de cabillaud, coulis de poivrons
35min
Tajine de daurade au citron confit
40min
Cari poisson
35min
Osso-buco de cabillaud
45min