Compatible versions
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Velouté, Chicken and Steamed Vegetables
- 3 - 3 ½ oz yellow onion, halved
- 1 garlic clove (optional)
- 1 oz olive oil
- 25 oz mixed vegetables (e.g. zucchini, carrots, asparagus, peppers, broccoli), sliced (½ in.), divided
- 21 oz water
- 2 ½ tsp salt, divided
- 14 oz potatoes, sliced (½ in.)
-
17
oz chicken breast fillet, boneless, skinless, cut into strips (2 in. x 1 in.)
or 17 oz turkey breast fillet, skinless, cut into strips (2 in. x 1 in.) - 2 tbsp soy sauce
- ½ tsp fresh ground pepper
- ½ tsp sweet paprika (optional)
-
1
tbsp butter (optional)
or 1 tbsp fresh cream (optional)
Mustard Sauce
-
2
oz cream cheese
or 2 oz heavy whipping cream - 1 tbsp mustard
- ½ tsp salt
- 1 pinch ground black pepper
- 3 - 4 sprigs parsley, leaves only
- 1 egg yolk, from large egg (optional)
- Nutrition
- per 1 portion
- Calories
- 1745 kJ / 417 kcal
- Protein
- 37 g
- Carbohydrates
- 26 g
- Fat
- 16 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
Mushroom and White Wine Cream Sauce
30 min
Gazpacho
1sa 15 dk
Dumplings with chocolate centres and cherry sauce
1 Std. 30 Min
Butter Board
10 min
Tuna stew with potatoes
40 min
Sautéing Turkey Strips
No ratings
California Stuffed Artichokes
55 min
Coffee granita
8h 10min
Chicken breast with mushroom sauce and potatoes
1 Std.
Orange Sorbet with Sparkling Wine
8h
Steamed Crème Brûlée
4h 45min
Classic Quiche Lorraine
2h 45min