Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz dried navy beans
- 13 oz water
- 2 oz carrots, peeled, cut into pieces (1 in.)
- 2 oz butternut squash, peeled, cut into pieces (1 in.)
- 2 oz sweet potato, peeled, cut into pieces (1 in.)
- 2 oz parsnips, peeled, cut into pieces (1 in.)
- 1 oz broccoli florets
- Nutrition
- per 1 portion
- Calories
- 218 kJ / 52 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 0 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple, Pear and Banana Purée (6 months)
20min
Vegetable Medley (8-12 months)
30 Min
Sweet Potato and Lentils
40 min
Beef and Vegetable Soup (8-12 months)
30 Min
Chicken Couscous and Vegetables (12-18 months)
30 Min
Prune Purée - from 6 months
5 Min
Salmon and Vegetables
35min
Veal and Mixed Vegetable Purée
50 Min
Oat Porridge (6-8 months)
20min
Peach and Banana Purée
20min
Vegetables with Brown Rice (6-8 months)
1h 5min
Vegetable purée (sweet potato)
25 Min