Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz potatoes, cut into large, uniform pieces
- 25 oz water
- 7 oz yellow onions, quartered
- 11 oz olive oil
-
8
medium eggs
or 6 large eggs - 1 tbsp baking powder
- 1 tsp salt
- 1 garlic clove, chopped
- 4 oz bacon, cut into pieces (1 in.)
- 5 oz grated mozzarella cheese
- Nutrition
- per 1 portion
- Calories
- 2036.6 kJ / 486.8 kcal
- Protein
- 11.9 g
- Carbohydrates
- 13.5 g
- Fat
- 43.4 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.7 g
- Sodium
- 579.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Meatballs with Creamy Tomato Sauce
1 godz. 5 min
Grilled Steak Skewers with Kale Chimichurri
30 Min
Easter Egg Bread Nests
2h 40min
Chicken with Mashed Potatoes and Gravy
1h 10min
Red Rice
1h 25min
Spiced Beef Sausages
40 min
Potato Pancakes
45min
One Pot Cheeseburger Helper
45min
Chicken Fricassee
50min
Penne Bolognese
40 min
Asian Rice and Vegetable Sauté (TM6)
45min
Creamy Mushroom and Chicken Pasta
1 Std.