Hazelnut Bavarian

Hazelnut Bavarian

4.0 2 ratings

Prep. 15 min

Total 6 h 25 min

8 portions

Ingredients

gelatine leaves platinum strength
4
hazelnuts toasted
100 g
cream, 35-37 % fat chilled
500 g
egg yolks from medium eggs
6
caster sugar
120 g
vanilla bean paste
1 tsp
water
1 Tbsp
1 Tbsp rum

Nutrition per 1 portion

Calories 388 kcal / 1629 kJ

Protein 6.5 g

Fat 33.3 g

Carbohydrates 17.3 g

Fibre 1.3 g

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Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

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