Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 100 g hazelnuts, toasted
- 500 g cream, 35-37 % fat, chilled
- 6 egg yolks, from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raspberry and Vanilla Éclairs
2 Std.
Chocolate Orange Mousse
2h 20min
Apricot Raspberry Cheesecake
5 Std. 30 Min
Crème caramel
2sa 45 dk
Simnel Cake
3sa
Pears in Spiced Red Wine
3小时 20 分钟
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3sa 45 dk
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Apple Pâtes de Fruits
6 Std. 15 Min
Crème Pâtissière
15min
Rum Babas
3sa 45 dk
Rhubarb Ice Cream
36 Std. 25 Min