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Ingredients
- 750 g de paleron de bœuf coupé en cubes de la taille d'un glaçon
- 240 g d'oignons rouges (2), coupés en 4
- 1 gousse d'ail
- 35 g de beurre
- 1 jus d'orange
- 1 zeste d’orange
- 10 g de fond de veau
- 400 g de pulpe de tomate
- 30 g de vin rouge
- 100 g de minicarottes
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 609 kcal / 2547 kJ
- Protein
- 72 g
- Fat
- 29 g
- Carbohydrates
- 12 g
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