Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de paleron de bœuf, coupé en cubes de la taille d'un glaçon
- 240 g d'oignons rouges (2), coupés en 4
- 1 gousse d'ail
- 35 g de beurre
- 1 jus d'orange
- 1 zeste d’orange
- 10 g de fond de veau
- 400 g de pulpe de tomate
- 30 g de vin rouge
- 100 g de minicarottes
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2547 kJ / 609 kcal
- Protein
- 72 g
- Carbohydrates
- 12 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Osso-buco aux agrumes
1 godz. 20 min
Agneau confit aux pruneaux
1h 40min
Bœuf mijoté aux aubergines et olives vertes
2 godz.
Marmite d'agneau au fromage blanc
50min
Stifado de bœuf
1h 30min
Aiguillettes de canard, curry et ananas
25min
Porc aux abricots secs
55min
Poulet à l'orange
1h 30min
Sauté de porc à l'orange
1 godz.
Canard aux amandes
40min
Bœuf au pain d'épices et pommes vapeur
45 min
Paleron au potiron et au vin blanc
3h