Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 1 échalote
- 160 g d'oignons grelot
- 25 g d'huile d'olive
- 750 g de viande de bœuf à braiser
- ½ c. à café de cannelle en poudre
- 1 c. à café de cumin en poudre
- 120 g de vin rouge
- 1 orange, zeste et jus
- 50 g de concentré de tomate
- 30 g d'eau
- 2 feuilles de laurier frais
- 1 branche de romarin frais
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 478 kcal
- Protein
- 53 g
- Carbohydrates
- 10 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poulet au gingembre et aux oignons
40 min
Emincé de bœuf à la mexicaine
30min
Bœuf Stroganov
55min
Agneau confit aux pruneaux
1 Std. 40 Min
Bœuf carottes vietnamien
1h 20min
Marmite d'agneau au fromage blanc
50min
Colombo de porc
1h 20min
Bœuf à l'orange
1h 25min
Bœuf aux cacahuètes
25min
Porc aigre-doux
45min
Poulet à la cantonaise et aux légumes
35 min
Estouffat toulousain
2 Std.